Roasteries / Parcel Torréfaction / PER-003 | Hugo Pareja

PER-003 | Hugo Pareja

Parcel Torréfaction

Dry FermentationWashedPeruBlend: CaturraBourbon

Label tasting notes

Hibiscus · Black berries · Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Incahuasi valley · Finca Inka Rumi

Altitude

2450 masl

About this coffee

Produced by Hugo Pareja of the Incahuasi cooperative at 2,450m — a 36-hour dry fermentation before washing and drying on African beds gives a floral, elegant cup with a deep chocolate finish.

+ Log this coffee €20.50 / 250gBuy

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