Roasteries / KAFAR Palarnia Kawy / Nicaragua Maria Eugenia Herrera
Nicaragua Maria Eugenia Herrera
KAFAR Palarnia KawyLabel tasting notes
Forest fruits, Cherry, Maple syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mozonte, Nueva Segovia
About this coffee
María Eugenia Herrera inherited her father's farm in 1998, only for Hurricane Mitch to make coffee uneconomic; working with the Bridazul station brought it back to life. Cherries are selected on the farm, then washed and dried at Bridazul for a clean, juicy, elegant cup of forest fruits, ripe cherry and maple syrup.
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