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Äthiopien Refisa Natural Espresso

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Äthiopien Refisa Natural Espresso

Machhörndl Kaffee
EspressoNaturalEthiopiaEthiopian heirloom

Label tasting notes

Blueberry, lime, lavender

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Refisa, Nensebo, West Arsi (Oromia)

Altitude

2200-2400 masl

About this coffee

From the Refisa processing site that the family-run Testi Coffee built in the kebele of the same name in Nensebo, West Arsi, more than 400 km south of Addis Ababa. Over 600 farmers bring their cherries here, grown above 2,200 m by traditional methods without synthetic pesticides or fertiliser. This is the natural lot, dried as whole cherries; Machhörndl roasts the washed lot from the same station alongside it so the two processes can be tasted side by side.