Roasteries / 94 Degrees / Encanto Project | Bubble Gum

Encanto Project | Bubble Gum

94 Degrees

Anaerobicthermal shock — fruit pulp-based yeast inoculationColombiaBourbon Ají

7.0

avg rating

1 rating

7.0

avg match

1 brew

Label tasting notes

Bubble gum, blueberry, white sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

What people taste

Blueberry1Toffee1

Region

Huila, Pitalito

Altitude

1650m

+ Log this coffee €15Buy

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