Roasteries / 94 Degrees
9D
94 Degrees
Lisbon, Portugal
Specialty coffee brand and roastery founded by Illia Akulov and Taras Tunskyy. Beans sourced exclusively from championship-winning producers (Nestor Lasso, Rodrigo Sanchez, Sebastian Ramirez). Minimalist design sensibility; in-house pastries and ceremonial matcha from Uji.
9
coffees
1
followers
Portugal
base
Coffees
9 coffees
Washed — 24h fermentation, parabolic dried to 10.5% moistureColombia
Apricot, rose, lime
Anaerobic, thermal shock — fruit pulp-based yeast inoculationColombia
Bubble gum, blueberry, white sugar
WashedRwanda, Colombia
Cocoa, hazelnut, roasted plum
Natural, thermal shock — 48h oxidation with must recirculation, 38h anaerobic with brewer's yeast, 15-day marquesina finishColombia
Strawberry, cherry macaron
Natural, thermal shock — anaerobic 24–32h at 16–17°C, post-pulp 28–32h, marquesina dried 16–25 daysColombia
Black forest gateau, tropical, candy
Washed, co-fermented with passion fruit, cholopa and 10 yeasts — 8-day cherry fermentation + 180h post-pulp, dried 20–25 daysColombia
Passion fruit, orange juice