Roasteries / 94 Degrees / Nestor Lasso | Ombligon

Nestor Lasso | Ombligon

Naturalthermal shock — 48h oxidation with must recirculation38h anaerobic with brewer's yeast15-day marquesina finishColombiaOmbligon

Label tasting notes

Strawberry, cherry macaron

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Diviso, Huila

Altitude

1750m

+ Log this coffee €15Buy

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