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Nestor Lasso | Ombligon

Roasteries / 94 Degrees / Nestor Lasso | Ombligon

Nestor Lasso | Ombligon

94 Degrees
Natural, thermal shock — 48h oxidation with must recirculation, 38h anaerobic with brewer's yeast, 15-day marquesina finishColombiaOmbligon

Label tasting notes

Strawberry, cherry macaron

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Diviso, Huila

Altitude

1750m