Roasteries / 94 Degrees / Mustefa Abakeno | Kabira (espresso roast)
Mustefa Abakeno | Kabira (espresso roast)
94 DegreesEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Agaro, Jimma
Altitude
2,000–2,100 masl
About this coffee
From Mustefa Abakeno's 18-hectare farm and neighbouring outgrowers in Jimma, planted with JARC selections at 2,000–2,100 m. Mustefa built his own mill when Ethiopia opened direct export in 2018 and controls every step to his warehouse in Agaro. At Kabira the cherries are floated, skin-dried in shade for a day, then dried on raised beds for 20–30 days. Roasted for espresso.
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