Roasteries / 94 Degrees / Sebastián Ramírez | Pink Bourbon
Sebastián Ramírez | Pink Bourbon
94 DegreesLabel tasting notes
Lemongrass, rosemary, lavender
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindío
Altitude
1,650–2,000 masl
About this coffee
Pink Bourbon from fourth-generation producer Sebastián Ramírez at Finca El Placer in Quindío, known for precision fermentation. An extended CO2 anaerobic fermentation is followed by a second fermentation with thermal shock and berry infusion, then slow, staged drying. Lemongrass, rosemary and lavender, bright and aromatic.
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