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[Premium] Colombia Oscar Hernandez Bourbon Pimienta

Roasteries / Kurasu / [Premium] Colombia Oscar Hernandez Bourbon Pimienta

[Premium] Colombia Oscar Hernandez Bourbon Pimienta

Kurasu
Washed (Thermal Shock)ColombiaBourbon Pimienta

Label tasting notes

Pineapple · Strawberry · Pear · Malt · Yogurt · Spicy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

Altitude

1,870-2,000 masl

About this coffee

From Los Nogales farm, producer Oscar Hernandez. Cherries are thermal-shocked in 80°C water then rapidly cooled to activate sugar reintroduction, giving malt-whisky-like aroma and rich body. Source: kurasu.kyoto