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Etiopia Chelbesa Dry Fermentation

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Etiopia Chelbesa Dry Fermentation

COFFEE PLANT
FilterWasheddry fermentationEthiopiaBlend: 7411074112

Label tasting notes

Peach, honey, orange marmalade, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chelbesa, Gedeb

Altitude

~2,200 masl

About this coffee

A light, sweet 74110/74112 from smallholders in the Gedeb district, grown at about 2,200 m. After pulping the beans ferment without added water, then dry on raised beds for 10–15 days. Ripe peach, flowers and honey; orange marmalade and a touch of jasmine; silky, tea-like body with low citrus acidity.