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Colombia Excelso

Roasteries / Upraženo / Colombia Excelso

Colombia Excelso

Upraženo
Medium-darkWashedColombiaArabica

Label tasting notes

Dark chocolate, honey molasses, stone fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Smallholder farms (plots up to ~4.5 ha)

About this coffee

A washed Excelso from Colombian smallholders farming plots of up to about 4.5 hectares in the best-known growing zones. Hand-picked and traditionally fully washed: pulped on the farm, fermented in tanks for 26–36 hours, then dried up to 20 days on parabolic beds. Roasted a little darker for a full, very pronounced chocolate body with stone fruit and honeyed molasses — mainly an espresso coffee, but it also holds up in a moka pot or French press. Cupping score 82. Source: uprazeno.cz.