Roasteries / Leaves Coffee Roasters / Ecuador Fincas Del Putushio
Ecuador Fincas Del Putushio
Leaves Coffee RoastersLabel tasting notes
Blood orange, blackcurrant, umami, green tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Intag Valley, Imbabura
Altitude
2,222 m
About this coffee
A fully washed Typica Mejorado from Pepe Jijón's Putushío in the Intag Valley, at 2,222 m: blood orange and blackcurrant with an umami depth, green tea and a smooth texture. Sold in 50 g bags.
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