Roasteries / Leaves Coffee Roasters / Costa Rica Don Eli
Costa Rica Don Eli
Leaves Coffee RoastersLabel tasting notes
Plum, apple, lemon, green tea, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú
Altitude
1,800–1,900 m
About this coffee
A "reposado" honey Geisha from Carlos Montero's Don Eli micro-mill in Tarrazú: plum and apple with lemony brightness, green tea and brown sugar.
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