Roasteries / Devil’s Head Coffee / Alberta Jam

Alberta Jam

Devil’s Head Coffee

Medium

Label tasting notes

Chocolate covered berries, ultra smooth, juicy and rich

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Recommended Brewing Method: Filter methods, French press and Pour Over Alberta Jam is a well known and difficult traditional crack climb in the Ghost. It is in a really amazing setting that requires you to dig deep and pull upon all your skills to climb it. We felt this was a great name for a coffee, as it embodies what makes community awesome. This is a beautifully balanced coffee with an interesting depth of flavour, and bold, just like the climb! Source: devilsheadcoffee.ca (roaster’s own copy).

+ Log this coffee CA$15.25Buy

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