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Zarza - Wush Wush

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Zarza - Wush Wush

Sweven Coffee
FilterAnaerobic Submerged Natural: 24h anaerobic fermentflotation12h controlled oxidationsubmerged fermentation10-12 day dryColombiaWush Wush (Ethiopian landrace)

Label tasting notes

Blackcurrant · Rambutan · Violet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila (Bruselas) · Zarza Coffee (Jonathan Gasca & Alejandra Muñoz)

Altitude

1,540 MASL

About this coffee

Source: swevencoffee.co.uk