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Viracocha / Perù

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Viracocha / Perù

Aliena Coffee Roasters
Natural (48h cherry restingpulping48h controlled fermentation)PeruBlend: PacheCaturra

Label tasting notes

Mandarin, spices

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huabal — Rioja family

Altitude

1900 masl

About this coffee

Grown by the Rioja family in Huabal, naturally processed with an extended two-stage fermentation. Mandarin and spice notes with a round, persistent sweetness. Light roast. Source: caffealiena.com.