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Peru: Juihuay

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Peru: Juihuay

The Boy & The Bear
Peru

Label tasting notes

Single origin, Quechua tradition

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Manu Biosphere Reserve, community of Juaihuay

About this coffee

At the edge of the Andes, close to the Amazon basin, the community of Juaihuay sits within Peru's Manu Biosphere Reserve, one of the most ecologically rich regions in the world. Coffee from this place reflects a deep continuity of Quechua tradition, shaped by generations of close relationship to the land. Source: theboyandthebear.com.