Carbonic Natural Decaf

DecafLiquid-CO₂ decaf (CR3Bremen)

Label tasting notes

dark chocolate, maple syrup, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Decaffeinated via a multi-stage liquid-CO₂ process developed by CR3 in Bremen, preserving the bean's natural character.