
Roasteries / RVTC Rösterei Vier / Bulle Blend
Bulle Blend
RVTC Rösterei VierLabel tasting notes
Dark chocolate, brown spices, forest berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mt. Kilimanjaro (KVCGA) / West Arsi (Mundayo AASH)
About this coffee
A classic blend with a modern twist, developed with Düsseldorf's Bulle bakery: 80% washed Tanzanian from the KVCGA cooperative on Mt. Kilimanjaro and 20% natural Ethiopian from the Mundayo AASH station in West Arsi. Roasted dark for espresso or a strong filter.
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