The Naughty Dog

Classic full-bodied espresso: a natural "Castanhas" microlot from the Cocatrel cooperative in Carmo de Cachoeira, Sul de Minas (900–1,100 m). Sweet nougat, juicy black cherry and gentle bitter chocolate, minimal acidity and a long, creamy finish. September 2025 harvest. Source: kofio.cz

Bitter chocolate · Nougat · Black cherry

A special-edition decaf from Nestor Lasso's Finca El Diviso in Huila — rare Pink Bourbon at 1,750–1,850 m, autumn 2025 harvest, processed with anaerobic fermentation then washed (unusual for a decaf) and decaffeinated by the sugar-cane EA method. Playful and complex: raspberry-PEZ and gummy-bear sweetness, tropical fruit and a creamy milk-chocolate finish. Roasted for filter. Source: kofio.cz

Gummy bears · Raspberry PEZ candy · Milk chocolate · Tropical fruit

A washed decaf from Huila — Castillo/Caturra/Colombia at 1,400–2,000 m (June–August 2025 main crop), decaffeinated with the natural sugar-cane EA method and given an omni roast. Fresh and surprisingly complex: bright lemon into toffee, then pistachio and marzipan with a clean bitter-chocolate finish. Works for espresso or filter. Source: kofio.cz

Lemon · Bitter chocolate · Toffee · Marzipan · Pistachio

A special-edition washed Geisha from Oswaldo Toro's Finca Los Cedros in Huila (1,750–1,850 m), spring 2026 harvest. Elegant and exceptionally clean with bright, sparkling acidity: jasmine and rose, playful PEZ-candy sweetness and a long spiced-tea finish. Roasted for filter. Source: kofio.cz

PEZ candy · Jasmine · Spiced tea · Rose

Washed Bourbon Aji from Paola & Carlos Trujillo's Finca Patio Bonito in Cauca, grown around 1,700 m with cold nights and a stable climate. Bright and finely structured: Sicilian lemon, yellow raspberry, redcurrant and floral tea. Autumn 2025 harvest. Roasted for filter. Source: kofio.cz

Redcurrant · Flower tea · Sicilian lemon · Yellow raspberry

Not coffee but cascara — the dried skins of coffee cherries from Alberto & Diego Guardia's farm in Alajuela, Central Valley (1,250 m). Brewed like tea: hibiscus, honeycomb and black tea, naturally caffeinated. Steep ~15 g per 200–250 ml at ~95 °C for 5–10 minutes; also excellent iced. 2023 harvest. Source: kofio.cz

Hibiscus · Honeycomb · Black tea

Sweet, balanced natural espresso from the Banko Gotiti station in the Gedeo zone — micro-climatically part of greater Yirgacheffe. Smallholder cherries from the surrounding villages, dried whole on raised beds. Blueberry and ripe peach folding into a smooth milk-chocolate finish over medium acidity. Roasted for espresso; also good in a moka pot. Source: kofio.cz

Blueberry · Peach · Milk chocolate

An omni-roast Ethiopian from the Banko Gotiti station in Gedeb, which employs 200+ people at harvest and pre-finances the smallholders around it. This lot went through a "Super Natural" process — roughly 24 hours of controlled fermentation before 3–4 weeks slow-drying on raised beds. Balanced, medium acidity: forest fruit and juicy peach closing on milk chocolate. Spring 2026 harvest. Source: kofio.cz

Peach · Forest fruits · Milk chocolate

Sweet, juicy, intensely fruity natural from the Hambela Buku Sayisa station in Guji — variety 74114 grown at 2,000–2,300 m. Candy-like redcurrant up front, Mon Chéri cherry-praline in the middle and an elegant red-wine close, with well-balanced higher acidity. Roasted for filter. January 2026 harvest. Source: kofio.cz

Redcurrant Bon Pari sweets · Mon Chéri praline · Red wine

A long-running collaboration with Kofio: washed Ethiopian coffee from Beshasha in Agaro, Jimma, rested for several days in a barrel bought from a Czech whiskey producer that had previously aged Jack Daniel's in Tennessee. Caramel, chocolate and forest fruit with a whiskey finish that grows as the cup cools — no actual alcohol. Works as filter or espresso. Source: kofio.cz

Chocolate · Caramel · Whiskey

A special-edition filter lot: fresh-crop Yirgacheffe from the Lalesa station, varieties 74110/74112 at 1,900–2,300 m, fermented with lemongrass leaves and dried whole — an experimental take on the natural process. Lively and fragrant: yellow flowers, juicy raspberry, pistachio praline and a grown-up orange-wine finish. January 2026 harvest. Source: kofio.cz

Raspberry · Orange wine · Pistachio praline · Yellow flowers

Naturally processed espresso from María Elena Vides, who has farmed in Huehuetenango's Cuchumatanes highlands since 1996; the Vides family also runs a school for workers' children and partners with the Coffee Care education project. Cherries are dried whole on patios and raised beds. Sweet and elegant — a handful of forest berries, nougat praline and a velvety red-wine finish over medium acidity. January 2026 harvest. Source: kofio.cz

Forest fruits · Nougat praline · Red wine

A half-caff filter blend of two washed coffees: Colombia Las Flores Pink Bourbon decaf for sweetness and clean structure, and Ethiopia Buture for florals and fresh fruit. Playful and fragrant — PEZ sweets, hibiscus, orange blossom and a creamy milk-chocolate close — with a lower caffeine hit. Source: kofio.cz

PEZ sweets · Hibiscus · Milk chocolate · Orange blossom

Fresh-crop Kenyan from the Karimikui farm in Kirinyaga — SL28/SL34/Batian/Ruiru 11 at 1,600–1,900 m, fully washed. Higher-acid and juicy: sweet lime, red- and blackcurrant and an elegant black-tea line with a long finish. December 2025 harvest. Roasted for filter. Source: kofio.cz

Black tea · Blackcurrant · Redcurrant · Sweet lime

The #3 iteration of The Naughty Dog's Naughty Surfer espresso blend: a natural Ethiopian lot (Tigist Abyot) from Yirgacheffe for juicy fruit and aromatic complexity, blended with a washed Colombian Pink Bourbon from Huila for clean, defined structure. Cranberry and blackberry over nougat-praline sweetness with a long, soft finish. Sold as a 1 kg bag. Source: kofio.cz / thenaughtydog.cz

Cranberry · Nougat praline · Blackberry

The Naughty Dog's everyday "office" espresso — a second-grade selection that still cups over 80. Natural Brazilian from Tres Pontas (Minas Gerais) brings bitter chocolate, pecan and praline; naturals from Jimma and Sidama in Ethiopia add strawberry and caramel-fudge sweetness; a Colombian component rounds it with caramel and nut. Built to be reliable, not flashy. Source: kofio.cz

Dark chocolate · Pecan · Praline · Mini chocolate wafers

The office "Pawffice" blend, now on filter — a second-grade selection that still cups over 80, built for reliable daily brewing rather than a wow effect. Colombia brings rounded nougat and praline, Costa Rica adds clean brightness, and a whiskey-barrel-aged Ethiopian component pushes the aromatics toward forest fruit and a silky, Baileys-like finish. Washed. Source: kofio.cz

Baileys · Forest fruits · Nougat · Praline

Limited edition, iteration #2. Washed SL28/SL34 from the Karimikui farm in Kirinyaga, then matured in barrels that previously held Caribbean rum, taking on coconut, caramel, spice and a warming boozy note (no actual alcohol in the cup). Works as filter or espresso. Source: kofio.cz

Blackcurrant · Caramel · Caribbean rum · Coconut

A summer cascara — the dried skins of coffee cherries from Alberto & Diego Guardia in Alajuela, Central Valley (1,250 m). Light and tea-like: dried yuzu, lemongrass and floral honey, with natural caffeine. Steep like tea, or brew stronger over ice with a slice of citrus. Source: kofio.cz

Dried yuzu · Lemongrass · Floral honey

This year's summer blend — washed Colombian from Diego Samuel Bermúdez for depth and endless sweetness, and a washed Ethiopian from Taferi Kela for holiday sparkle and florals. Omni roast: apricot- and strawberry-milkshake sweetness, fruit candy, and a clean iced-tea finish over gentle medium acidity. Both components autumn 2025 harvest. Source: kofio.cz

Candy · Strawberry milkshake · Iced tea · Apricot milkshake

The 15th iteration of The Naughty Dog's Unicorn filter blend: natural Ombligón from Finca El Diviso in Huila for syrupy body and candied fruit, plus a washed Ethiopian from Sidama for clarity and fresh acidity. Tastes like Maoam Cherry sweets with a vanilla line and milk-chocolate sweetness. Roasted for filter. Source: kofio.cz

Milk chocolate · Vanilla ice cream · Cherry Maoam

The second version of The Naughty Dog's Woof & Brew espresso blend, tuned sweeter and lower in acidity. A natural Ethiopian for fruit and floral notes over a full, gentle Brazilian base: blackberry, blackcurrant, sour cherry and bitter chocolate. Sold as a 1 kg bag. Source: kofio.cz

Blackcurrant · Bitter chocolate · Blackberry · Sour cherry