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Colombia El Paraiso Y05

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Colombia El Paraiso Y05

The Naughty Dog
Light to medium-light (filter)Y05 — ozone-washed cherry soaked 72 h36 h bioreactor fermentation with added yeastthermal-shock washColombiaCastillo

Label tasting notes

Strawberry ice cream, apricot, spiced tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca

Altitude

1,960 m

About this coffee

A June 2026 Castillo from Diego Samuel Bermúdez's Finca El Paraíso in Cauca, a family project since 2008 known for tightly controlled fermentations. In his Y05 process, ripe cherries are disinfected with ozone and soaked 72 hours, then pulped and fermented 36 hours in a bioreactor with added yeast cultures, finished with a thermal-shock wash and controlled drying. Apricot, strawberry ice cream and spiced tea.