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Natural Guji Landrace by Mi'eessa Robe, Ethiopia

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Natural Guji Landrace by Mi'eessa Robe, Ethiopia

Standout Coffee
NaturalEthiopiaGuji local landraces

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sukke Qutto, Shaakiso, Guji

Altitude

2000–2350 masl

About this coffee

Standout's third year with Mi'eessa Robe, who farms eight hectares he inherited from his parents in Shaakiso, Guji, from 2,000 m up to 2,350 m. The cold slows ripening and builds sweetness in the local landraces. The coffee reaches Standout through Ture Waji of Sookoo Coffee, who mills and processes it.