Roasteries / Standout Coffee / Anaerobic Natural Red Gesha by Wilder Lasso, Colombia
Anaerobic Natural Red Gesha by Wilder Lasso, Colombia
Standout CoffeeLabel tasting notes
Jasmine · Mango · Pineapple · Wild honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Adolfo, Huila
About this coffee
A red Gesha from Wilder Lasso's Bella Alejandría in San Adolfo, Huila, fermented for 300 hours and dried as a natural. Standout picked it for the range it holds together: tropical mango and pineapple, softer peach, berries and a gentle cocoa note, with jasmine running through.
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