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Anaerobic Washed Caturra, Pache & Catuai by Juver Santa Cruz, Peru

Roasteries / Standout Coffee / Anaerobic Washed Caturra, Pache & Catuai by Juver Santa Cruz, Peru

Anaerobic Washed Caturra, Pache & Catuai by Juver Santa Cruz, Peru

Standout Coffee
Anaerobic Washed (144 h)PeruBlend: CaturraPacheCatuai

Label tasting notes

Red apple · Plum · Caramel · Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Callayuc, Cutervo, Cajamarca

Altitude

1850 masl

About this coffee

Juver Santa Cruz farms just two hectares high in Cajamarca. His 144-hour anaerobic washed process gives traditional Peruvian varieties more fruit and sweetness without an overtly fermented cup; the coffee then dries for about 12 days. Red apple, plum, caramel and dark chocolate.