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Autumn Edition - Sweet Treat

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Autumn Edition - Sweet Treat

Boo Coffee Roasters
FilterSemi-washed (24h cherry pre-fermentation36h anaerobic in bags)ColombiaPink Bourbon

Label tasting notes

Baked apple, cardamom bun, cherry, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1,800 masl

About this coffee

Boo's Autumn Edition, from María Belén Díaz, a producer and former quality analyst who in 2024 became one of the first women in her region certified in coffee processing by The Forest Academy, and is part of the Huila Condor Project. She farms Resinas in Acevedo with her husband Narciso Narváez and their sons. Her own two-stage method: 24 hours in cherry, 36 hours anaerobic in sealed bags, then 15 days on raised beds. Baked apple, cardamom bun, cherry and milk chocolate.