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Ethiopia - Boku

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Ethiopia - Boku

Boo Coffee Roasters
FilterNaturalEthiopiaHeirloom 74158

Label tasting notes

Sweet tea, peach, strawberry, green kiwi

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela Wamena, Oromia

Altitude

2,350 masl

About this coffee

From Esayas Beriso, who left a government office job in Dimtu in 2009 to farm full time; his wife Meskerem runs the harvest and cherry purchases. The farm sits at 2,350 m in Hambela Wamena, Oromia, growing the 74158 heirloom selection, exported through SNAP Specialty Coffee. Dried as a natural over 7–10 days on raised beds. Delicate and aromatic: sweet tea, peach, strawberry and a fresh green-kiwi finish. Boo's last Ethiopian of the season.