Johan & Nyström

A single-origin espresso of chocolate, caramel and sweet plum from a long partnership with the Bob-o-link farmers in Brazil, founded by the Croce family of Fazenda Ambiental Fortaleza. 5 kronor per kilo sold goes to the "For a healthy soil" project with FAF Coffees.

Chocolate · Caramel · Sweet plum

A classic, unapologetic natural from the Croce family's Bob-o-link Coffees network in Brazil: chocolate, hazelnut and sweet almond with juicy red berries. Roasted on a long, gentle profile for body and sweetness.

Chocolate · Hazelnut · Sweet almond · Red berries

Johan & Nyström's darkest roast: powerful, bittersweet and almost a little smoky, with a long finish.

Bittersweet · Smoky · Long finish

An organic, Fairtrade house espresso: powerful and chocolatey, round and sweet with a creamy finish. Spring brings the harvest from the Incahuasi cooperative in Cusco, Peru (bought since 2016); later in winter it switches to fresh coffee from Comicovel in Honduras, so it is always in season.

Chocolate · Round · Creamy

A washed Flavours-series single origin whose contents rotate with the harvest; currently a Pacamara from the Menéndez family's Las Delicias in Ahuachapán, El Salvador. Juicy orange, crisp red apple and smooth nougat, roasted hotter early with a short Maillard phase and a longer development.

Orange · Red apple · Nougat

Johan & Nyström's seasonal summer filter: lively, with sweet caramel, juicy raspberry and a hint of stone fruit. Made to drink hot or cold-brewed.

Caramel · Raspberry · Stone fruit

Johan & Nyström's classic medium-roast filter blend, their take on Nordic coffee culture: full, round and easy to like, with soft nut and chocolate notes.

Nut · Chocolate

A modern espresso with a brittle-candy sweetness, a bite of nectarine and a creamy, nougat-like mouthfeel.

Brittle sweetness · Nectarine · Nougat

Farmers 17: a natural Catucaí from João Hamilton's Sitio Canaã in Caconde, São Paulo, at 1,300 m where warm days and cool nights build sweetness. João has worked with FAFCoffees for years and is part of FAF Future Farmers, a project on regenerative farming, biodiversity and healthier soils. Ripe blackberry, fresh orange and creamy milk chocolate.

Blackberry · Orange · Milk chocolate

A traditional, powerful espresso with dark, bittersweet flavours that point to Sicily. Specialty-grade like all their coffee.

Dark · Bittersweet

Johan & Nyström's decaf, which they reckon may be the best you have tasted: soft, with butterscotch, fresh apple and warm spice. Grown by La Serrania, 50 smallholders in Huila who each process their own coffee before it is pooled and decaffeinated. Roasted on a long profile, stretching every phase for a smooth, full cup.

Butterscotch · Apple · Spice

An organic, Fairtrade house filter with a medium-dark roast: sweet toffee, nougat and crisp red apple. Single origin with two seasonal sources: the Incahuasi cooperative in Cusco, Peru in spring, then Comicovel in Honduras from winter.

Toffee · Nougat · Red apple

A light, playful natural in the Flavours series; the contents rotate with the harvest, currently from Raro Boda in Guji, Ethiopia, where over 700 smallholders grow local varieties. Roasted gently and light: red berries, sweet watermelon and juicy plum. Currently sold out.

Red berries · Watermelon · Plum

A washed Flavours-series coffee of milk chocolate, berries and sweet fruit, roasted on a short profile to keep it fresh and elegant. Currently a blend from Abder Keder's Shakiso washing station in Guji, Ethiopia, and the Croce family's Fazenda Ambiental Fortaleza in Brazil.

Milk chocolate · Berries · Sweet fruit

Farmers 18: Wicho Valdés and Santa Isabel return to the Farmers series with a clean, crisp washed Caturra of green grape, redcurrant, apple and toffee. Wicho grew up helping his father on the family farm, studied agronomy and came back in 1998 to lead it; nearly a third of the land is protected cedar, pine and mahogany forest. Shade-grown at 1,400 m in Cobán's cool, rainy highlands, pulped, fermented, washed and dried first in the sun, then on raised beds in ventilated greenhouses. The shop also lists two other Wicho Valdés editions this year: a Prime 08 washed Geisha (green apple, orange blossom, blackcurrant leaf) and a limited-edition espresso of Venecia from his San Lorenzo farm (milk chocolate, macadamia, blackberry).

Green grape · Redcurrant · Apple · Toffee

Farmers 16: a washed Pink Bourbon from Willyan Rojas's Finca La Montañita in Huila, which he started in the mid-90s and turned to specialty in the late 2000s after visiting farms across Colombia's coffee regions. He works with Caravela Coffee's PECA programme. Fresh and lively: passion fruit, crisp pomelo and heady jasmine and lilac florals. Currently sold out.

Passion fruit · Pomelo · Jasmine · Lilac