
Roasteries / Dos Mundos / Honduras Cerro Gacho
Honduras Cerro Gacho
Dos MundosLabel tasting notes
70% dark chocolate, plum jam, gingerbread
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Copán
Altitude
1700 masl
About this coffee
A natural Parainema from Cerro Gacho, one of the micro-farms on Douglas Urquía's 91-hectare Orígenes Coffee estate in Copán (Dos Mundos have had his Las Capuquitas before). Dark chocolate, plum jam and gingerbread; excellent as espresso and cappuccino. January-February 2026 harvest.
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