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Honduras Cerro Gacho

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Honduras Cerro Gacho

Dos Mundos
EspressoNaturalHondurasParainema

Label tasting notes

70% dark chocolate, plum jam, gingerbread

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Copán

Altitude

1700 masl

About this coffee

A natural Parainema from Cerro Gacho, one of the micro-farms on Douglas Urquía's 91-hectare Orígenes Coffee estate in Copán (Dos Mundos have had his Las Capuquitas before). Dark chocolate, plum jam and gingerbread; excellent as espresso and cappuccino. January-February 2026 harvest.