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Äthiopien Keramo Washed Filter

van Gülpen Coffee Roasters
FilterWashedEthiopiaJARC 74112 & heirloom varieties

Label tasting notes

Bergamot, orange, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bombe Mountains, Sidama

Altitude

1,900-2,400 masl

About this coffee

Filter roast of the Daye Bensa station lot from the Bombe Mountains, Sidama — traditional wet fermentation of 36-72 hours, then 12-15 days drying on African beds.