Roasteries / Bird Rock Coffee Roasters / Hacienda La Papaya: Typica Washed

Hacienda La Papaya: Typica Washed

Bird Rock Coffee Roasters

WashedEcuadorTypica

Label tasting notes

Crème brûlée, mango, orange creamsicle

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The Hacienda La Papaya farm and estate is owned and operated by Juan Peña — Ecuador’s most famous specialty-coffee producer. He and his coffee have multiple recognitions world wide due to his quality. Hacienda La Papaya coffees are the result of a meticulous integral process. The process begins in the nursery where the best seeds are selected, considering the origin and characteristics of the mother plants. Proper sowing techniques are applied for the correct development of the plant. This ensures efficient fertilization management throughout the farm and maximum control at each stage of plant’s growth. Juan is also always, actively engaged with many processing experiments. His farming is meticulous, scientific, curious, and giving: He provides neighbors and farm workers space in his nursery, along with seedlings, so that they can develop plots of their own.

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