Roasteries / Kanso Coffee Lab / THE SIDRA
THE SIDRA
Kanso Coffee LabEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Maputo and Hakuna Matata farms in Ecuador are run by Henry and Verena Gaibor, who operate their own micromill and meticulously oversee every stage of production, from harvesting to drying, cultivating several varieties including the distinctive Sidra, and producing exceptional coffees using the honey process, where ripe cherries are depulped and slowly dried in their mucilage over several weeks, resulting in a cup profile with pronounced sweetness, clarity, and complexity.
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