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Montero Family - Costa Rica, Tarrazu

Roasteries / Morgon Coffee Roasters / Montero Family - Costa Rica, Tarrazu

Montero Family - Costa Rica, Tarrazu

Morgon Coffee Roasters
FilterHoneyCosta RicaCatuai

Label tasting notes

Chocolate biscuit, ripe plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1,900 m

About this coffee

A honey-processed Catuai from the Montero family in Tarrazú, three generations of growers from grandfather Eli to Carlos and his son Jacob. Neighbours see the family as leaders of the Tarrazú specialty movement, and Carlos, Jacob and Marianela have visited the Gothenburg roastery. Balanced and creamy, with chocolate biscuit and ripe plum. Harvested March 2026, roasted for filter.