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La Maracuya Honduras

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La Maracuya Honduras

Taf Coffee
EspressoWashedHondurasBourbon

Label tasting notes

Orange blossom, prune, round, juicy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1750m

About this coffee

La Maracuya is a 10-hectare farm managed by specialty coffee producer Juan Vicente Montoya, who also manages the neighboring farm La Falda; he works with Rony Gamez and Café Raga to guide quality decisions. Cherries are hand-picked, pulped same-day, fermented 24 hours in concrete tanks, washed, and sun-dried for 20 days to 10-12% moisture.