Roasteries / Taf Coffee / La Maracuya Honduras
La Maracuya Honduras
Taf CoffeeLabel tasting notes
Orange blossom, prune, round, juicy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1750m
About this coffee
La Maracuya is a 10-hectare farm managed by specialty coffee producer Juan Vicente Montoya, who also manages the neighboring farm La Falda; he works with Rony Gamez and Café Raga to guide quality decisions. Cherries are hand-picked, pulped same-day, fermented 24 hours in concrete tanks, washed, and sun-dried for 20 days to 10-12% moisture.
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