Roasteries / Lightwave Coffee / Costa Rica Cordillera de Fuego
Costa Rica Cordillera de Fuego
Lightwave CoffeeLabel tasting notes
Hibiscus, raspberry, cinnamon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú
Altitude
1,600–1,750 masl
About this coffee
An anaerobic-process coffee from Tarrazú producer Luis Eduardo Campos, who hand-picks cherries near peak sugar content (~26 Brix) for a sealed, pressurized fermentation before full sun-drying. Vivid hibiscus, raspberry, and cinnamon. Source: lightwavecoffee.com.
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