Roasteries / Taf Coffee / Maguta CM Natural – Kenya
Maguta CM Natural – Kenya
Taf CoffeeLabel tasting notes
tropical fruits, raspberry, nectarine, plum, complex acidity, juicy body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1650 – 1800m
About this coffee
This lot is sourced through Taf's collaboration with Project Origin, whose founder Sasa Sectic first developed the Carbonic Maceration (CM) process, debuted at the 2015 World Barista Championship in Seattle; Project Origin has since developed CM techniques across many countries.
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