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Takesi Gesha

Roasteries / The Coffee Collective / Takesi Gesha

WashedYanacachi, BoliviaGesha

Label tasting notes

Melon, bergamot & peach

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1940–2300m

About this coffee

A decade-long partnership with Mariana Iturralde's Takesi farm, celebrated for exceptional quality and unique terroir. This harvest marks ten years of direct trade collaboration.