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Roasteries / Dabov Specialty Coffee / Costa Rica Tarrazú

Costa Rica Tarrazú

Dabov Specialty Coffee
Costa Rica

Label tasting notes

Citrus, chocolate, full body

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

A single origin from Costa Rica's most celebrated region in the Talamanca mountains, graded almost entirely Strictly Hard Bean; volcanic soil and elevations up to 2,000 m give bright acidity, full body and a sweetness from citrus to chocolate.