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Inmaculada Striking Terroir Gesha Natural - Nitrogen Flushed

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Inmaculada Striking Terroir Gesha Natural - Nitrogen Flushed

Datura Coffee
LightNaturalnitrogen-flushed 109 h fermentationdehumidifier driedColombiaGesha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pichindé, Valle del Cauca

Altitude

1820 masl

About this coffee

Datura's first lot from Inmaculada: whole cherries fermented 109 hours at about 21°C with nitrogen flushing and a Saccharomyces cerevisiae culture grown in cascara, then dried a month in a dehumidifying room. Rich and expressive yet fresh, with high malic acidity.