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Café de Cauca Red Bourbon / 60 H Fermentation Washed

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Café de Cauca Red Bourbon / 60 H Fermentation Washed

Sensorial Coffee Roasters
60 h extended-fermentation washedthermal shockColombiaRed Bourbon

Label tasting notes

Caramel, peach, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca

Altitude

1,600 m

About this coffee

Wilton Benítez runs Granja Paraíso 92 with its own microbiology and quality labs. Sterilised cherries ferment anaerobically with selected microorganisms, ferment again after pulping and are sealed with hot and cold water shocks. Made for filter.