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Café de Cauca Red Bourbon / 60 H Fermentation Washed

Roasteries / Sensorial Coffee Roasters / Café de Cauca Red Bourbon / 60 H Fermentation Washed

Café de Cauca Red Bourbon / 60 H Fermentation Washed

Sensorial Coffee Roasters
WashedColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Este café proviene de Piendamó, en la región del Cauca, y ha sido cultivado por Wilton Benitez en la reconocida Granja Paraíso 92. Un Red Bourbon con fermentación extendida que ofrece una taza afrutada y compleja, con notas de caramelo, melocotón y cacao.