Roasteries / Cho Coffee Roastery / Creamy Cultured Red Bourbon & Jhoan Vergara

Creamy Cultured Red Bourbon & Jhoan Vergara

Cho Coffee Roastery

Creamy cultured (lactic fermentation)ColombiaRed Bourbon

Label tasting notes

Creamy mouthfeel, layered

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

A Huila process lot where controlled lactic fermentation and multi-stage processing push Red Bourbon toward an intensely aromatic, creamy, layered cup.

+ Log this coffee TRY 600.00Buy

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