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Kilimanjaro - Tanzania

Roasteries / Cafezal / Kilimanjaro - Tanzania

Kilimanjaro - Tanzania

Cafezal
Eco-pulpedWashedTanzaniaBourbon

Label tasting notes

Stone fruit, raisin, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mbeya

Altitude

1760m

About this coffee

Grown by the 250-producer Umalila Cooperative Farmers on clay-silt soils at 1,760m, eco-pulped and slow-dried on raised beds. Suggested for: filter.