Roasteries / Cafezal / Kilimanjaro - Tanzania
Kilimanjaro - Tanzania
CafezalLabel tasting notes
Stone fruit, raisin, cocoa
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mbeya
Altitude
1760m
About this coffee
Grown by the 250-producer Umalila Cooperative Farmers on clay-silt soils at 1,760m, eco-pulped and slow-dried on raised beds. Suggested for: filter.
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