Roasteries / Cafezal / Saltarín - Honduras
Saltarín - Honduras
CafezalLabel tasting notes
Sweet plum, vanilla, pink flowers
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Marcala
Altitude
1600m
About this coffee
Grown by award-winning producers Marysabel Caballero and Moises Herrera on volcanic clay soils in Marcala; an anaerobic natural Catuaí (site prints the variety as "Cauta"). Suggested for: filter.
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