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Roasted: Tanzania Sambewe AA, Mbeya

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Roasted: Tanzania Sambewe AA, Mbeya

Upraženo
Natural (dry) — 21 days on raised bedsTanzaniaArabica

Label tasting notes

Blueberry jam, stone fruit, floral, tea-like

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mbeya · Sambewe station

Altitude

1,600 m+

About this coffee

From the "Roasted" line: a natural AA from the Sambewe station in the Mbeya mountains of southwest Tanzania, above 1,600 m in mineral-rich volcanic soil. Cherries go straight onto raised beds after hand-picking and dry naturally for 21 days with careful sorting. More than 400 smallholders organised through AMCOS cooperatives handle every step from picking to drying. Juicy and complex — fresh stone fruit and blueberry jam with tea-like and floral nuances. One of the top African naturals; cupping score 87. Source: uprazeno.cz.