Roasteries / HAYB Coffee / Rare 004/2026: Colombia Quebraditas Sidra Natural

Rare 004/2026: Colombia Quebraditas Sidra Natural

HAYB Coffee

FilterNatural (double fermentationthermal shock)ColombiaSidra

Label tasting notes

Clean, fruity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oporapa, Huila

Altitude

1650-1800 masl

About this coffee

HAYB's anniversary coffee (Q 88.75). Fermented 72 hours, dried to 20% moisture, then rehydrated with 60 °C mosto and yeast for a four-day second fermentation before 76 hours' drying at 40 °C, all in the cherry.

+ Log this coffee €19.30 / 200gBuy

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