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Colombia El Paseo Rocket Flower

Roasteries / HAYB Coffee / Colombia El Paseo Rocket Flower

Colombia El Paseo Rocket Flower

HAYB Coffee
FilterExperimental Anaerobic Washed (sea salt & enzymes)ColombiaCaturra

Label tasting notes

Intensely floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño

Altitude

1800 masl

About this coffee

From maths teacher and third-generation producer Huver Castillo at El Paseo, high above the Buesaco Valley. 36 hours of cherry pre-fermentation, six days anaerobic with sea salt and custom enzymes, then drying below 38 °C and 15 days' rest. Intense and divisive by design.