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Costa Rica Los Campos Thermal

Roasteries / Lot Zero / Costa Rica Los Campos Thermal

Costa Rica Los Campos Thermal

Lot Zero
NaturalThermic ShockCosta RicaEsperanza

Label tasting notes

White Wine, Citrus Peel, Pineapple, Mango, Vanilla, Cocoa Hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tablón del Guarco, Los Santos

Altitude

1,750 masl

About this coffee

Grown by Don Alexis Coffee on the hybrid Esperanza varietal, bred for both cup quality and agronomic resilience. The thermic natural process builds sweetness and body while keeping the cup clean, landing on tropical fruit and citrus over a cocoa-hazelnut-vanilla base.