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Ota/Jätä Indonesia – Frinsa Manis

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Ota/Jätä Indonesia – Frinsa Manis

Helsingin Kahvipaahtimo
LightNatural96 h extended fermentationIndonesiaBlend: Ateng SuperP88BorborAndungsariSigarar UtangS795

Label tasting notes

Caramel, tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Weninggalih, West Java

Altitude

1,400 masl

About this coffee

From the Frinsa estate in Weninggalih, West Java: a mix of Indonesian varieties given a 96-hour extended fermentation before drying as a natural. Soft and round, with caramel and tropical fruit. A limited Ota/Jätä release, light roasted for espresso and filter.