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Elipse | Hybrid Geisha Process

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Elipse | Hybrid Geisha Process

Savage Coffees
LightNitrogen macerationwashed finishPanamaGeisha

Label tasting notes

Red apple, jasmine, cinnamon, blood orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Finca Deborah ELIPSE is an advanced nitrogen macerated Geisha with a washed finish. This process was pioneered by Jamison in 2023. It is a "Hybrid" incorporating both natural and washed in wet-side processing. Whole cherries are deposited in hermetically sealed tanks exposed to nitrogen gas and consistently monitored for an extended period. These cherries are then washed (pulped), removing all skin and fruit from the coffee before being placed in the dry house.  Flavor Notes ~ Balanced & Clean – notes of Red Apple, Jasmine, Cinnamon, Blood Orange Source: savagecoffees.co (roaster’s own copy).