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Horizon | Hybrid Yeast Inoculation

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Horizon | Hybrid Yeast Inoculation

Savage Coffees
LightYeast-inoculated natural/washed hybridPanamaGeisha

Label tasting notes

Mandarin, orange blossom, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Horizon begins with hand picking perfectly ripe Geisha Cherries, then conducting a whole cherry yeast inoculation within a sealed tank. After fermentation, cherries are removed, de-pulped, and escorted to the dry house. The coffee is placed on shaded, raised African beds to dry for up to 20 days. This advanced process produces both depth of flavor and remarkable structural clarity. Expect coffee flower and orange blossom aromatics, with notes of mandarin, wild strawberry, and white peach. Horizon's elegant, malic, acidity is complimented by its long finish leaving an indelibly experience.  Source: savagecoffees.co (roaster’s own copy).