Roasteries / Caffi / Ruanda Gicumbi Red Bourbon
Ruanda Gicumbi Red Bourbon
CaffiLabel tasting notes
Stone fruit, plum, green apple, chocolate, cocoa
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gicumbi (Nova Coffee processing station)
Altitude
1800-2000m
About this coffee
A natural-processed Red Bourbon from Nova Coffee's Gicumbi processing station in northern Rwanda — light-medium roasted to keep its fruit-forward, nutty character, with stone fruit and plum sweetness, a hint of green apple, and a chocolatey, silky-bodied finish. Source: caffi.fi.
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